Cocktail Reception

—Butler Style Passed Hors D’oeuvres (Choice of 5)-

Beef Brochette Teriyaki, Cheese in Phyllo, Salmon Pastry Puffs,
 Vegetable Samosas, Duck with Raspberry Sauce, Goat Cheese Pizzette, Coconut Shrimp, Fresh Sea Scallops,
Apricot Glazed Chicken
Stuffed Mushroom Caps

Smoked Salmon on Pumpernickel, Smoked Duck Breast,
Black & Red Caviar on Toast Points

—  Sushi —

Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Platters. (All served with Soy Sauce)

 Elaborate Cold Buffet

— FRESH FRUIT DISPLAY —

Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished w/
Red and Green Grapes and Seasonal Berries.

— INTERNATIONAL CHEESEBOARD —

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss - Sliced and Cubed + Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats

—  ITALIAN ANTIPASTO  —

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.

— Smoked Fish Platter —

Smoked Scottish Salmon, Lake Sturgeon & Whitefish - Garnished with Lemon Wedges, Capers, Grated Eggs & Presented with Russian Black Bread

— FRESH MOZZARELLA & TOMATOES —

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

—  STUFFED GRAPE LEAVES, FETA OLIVES —

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.

— CRUDITES WITH DIP —

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips

International Smorgasbord

— Buffet Station (Choice Of 6) —

-MEAT-

Beef Ragout
Lamb Cassoulet
Oriental Pepper Steak
Sausage and Peppers
BBQ Spare Ribs

-VEGETARIAN-

Tofu Stuffed Cabbage
Eggplant Rollatini
Spanakopita
Risotto w/wild Mushrooms
Vegetables Ratatouille

-POULTRY-

Polynesian Chicken
Chicken Dijonnaise
Chicken Scaperiella
Chicken Creole
Duck Chambord

-SEA FOOD-

Mussels in Garlic Sauce
Calamari Napolitano
Paella Valenciana
Filet l’Orange
Shrimp Scampi

—  INTERNATIONAL SUBSTITUTIONS—

Tripe, Moussaka, Pastitsio, Paella Espanola, Arroz Con Pollo, Coq Au Vin Rouge, Kielbasa & Sauerkraut, Stuffed Cabbage, Pierogie

—  PASTA STATION  —

Penne a la Vodka or Fileto de Pamadoro, Farfala Primavera and Sun dried Tomato, Garlic and Olive Oil

—  WOK STATION  —

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken

—  CARVING STATION  —

Fresh Roast Ham
Roast Turkey with Cranberry Sauce
Sliced Steak with Marinated Grilled Portobello Mushroom Caps
Roast Beef Served with Au Jus Sauce.

—  SEAFOOD STATION  —

Jumbo White Shrimp (tail on) w/ cocktail sauce, Seafood Salad with Calamari, Shrimp, Scungilli, Polpo and Sea Scallop - prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.

—  ICE SCULPTURE —

Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.

—  OPEN BAR —

Unlimited Premium Brand Liquors
Mixed Drinks to Order
Red and White Domestic and International Beers
Assortment of Name Brand Soft Drinks and Juices

Dinner menu

—  Appetizer—

Fresh Fruit of the Season 

—  SALADS AND PASTAS  —

Mesclun Salad, Greek Salad or Cesar Salad, OR a choice of Rigatoni, Penne or Farfalle, topped with your choice of home made sauce, alla Vodka or Marinara or Sun-Dried Tomatoes w/ Garlic and Oil. 

—  ENTREES—

Filet Mignon Bordelase, Brest of Chicken Stuffed with Leeks & SunDried Tomatoes, Grilled Salmon with Beurre Blanc Sauce

(Vegetarian and Glatt Kosher Meals can be pre-ordered.  Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter

—  DESSERT—

Tiered Wedding Cake with your Choice of Style and Filling, Assorted Mini Italian Pastries & Biscotti. 

Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.